List of activities classified inside the UK SIC Code 10200
- Caviar (manufacture)
- Fish salting (manufacture)
- Fish, crustacean and mollusc cooking (manufacture)
- Fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture)
- Fish, crustacean and mollusc smoking (manufacture)
- Inedible flours, meal and pellets of fish, crustaceans and molluscs production (manufacture)
- Kipper (manufacture)
- Mollusc preservation (other than by freezing) (manufacture)
- Mollusc preservation by freezing (manufacture)
- Potted shrimp (manufacture)
- Roe production (manufacture)
- Seaweed processing (manufacture)
- Shellfish freezing (manufacture)
- Shellfish preserving (not freezing) (manufacture)
- Shrimp preserving (not freezing) (manufacture)
- Smoked salmon, trout and herring production (manufacture)
- Vessels only engaged in processing and preserving fish (other than by freezing) (manufacture)
- Fish products (manufacture)
- Fish processing (not freezing) (manufacture)
- Fish preservation by freezing (manufacture)
- Caviar substitute (manufacture)
- Crustacean and mollusc canning (manufacture)
- Crustacean and mollusc preservation by drying (manufacture)
- Crustacean and mollusc products (manufacture)
- Crustacean and mollusc salting (manufacture)
- Crustacean freezing (manufacture)
- Crustacean preservation (other than by freezing) (manufacture)
- Fish and other aquatic animal meals and solubles unfit for human consumption (manufacture)
- Fish cakes (manufacture)
- Fish canning (manufacture)
- Fish curing (other than by distributors) (manufacture)
- Fish drying (manufacture)
- Fish fillet production (manufacture)
- Fish meal (manufacture)
- Fish paste (manufacture)
- Fish preservation (other than by freezing) (manufacture)
- Vessels only engaged in processing and preserving fish by freezing (manufacture)