SIC Code

Code 10390 from UK Standard Industrial Classification

Here is the list of business activities that are included under the UK SIC Code 10390

Activities from UK SIC Code 10390

SIC Code 10390: Other processing and preserving of fruit and vegetables

List of activities classified inside the UK SIC Code 10390

  • Vegetable quick freezing (manufacture)
  • Perishable prepared fruit and vegetables (manufacture)
  • Peeled, cut fresh vegetables, mixed salads, packed (manufacture)
  • Peeled or cut vegetables, mixed fresh salads, packaged (manufacture)
  • Peanut butter (manufacture)
  • Olive preserving in salt or brine (manufacture)
  • Nuts preserved by freezing (manufacture)
  • Nut shelling, grinding and preparing (manufacture)
  • Nut processing and preservation (except in sugar) (manufacture)
  • Nut foods and pastes (manufacture)
  • Mincemeat (manufacture)
  • Perishable prepared salads; mixed salads (manufacture)
  • Perishable prepared tofu bean curd (manufacture)
  • Perishable prepared vegetables, packaged peeled or cut (manufacture)
  • Vegetable preparation and preserving (manufacture)
  • Vegetable pickling (manufacture)
  • Vegetable dehydrating for human consumption (manufacture)
  • Table jelly (manufacture)
  • Strained vegetables (manufacture)
  • Strained fruit (manufacture)
  • Quick freezing of fruit and vegetables (manufacture)
  • Pickling of fruit and vegetables (manufacture)
  • Pickle including beetroot and onion (manufacture)
  • Piccalilli production (manufacture)
  • Marmalade (manufacture)
  • Jelly powder (manufacture)
  • Fruit freezing (manufacture)
  • Flaked coconut including desiccated but (not sugared) (manufacture)
  • Dried vegetables (except field dried) (manufacture)
  • Dried fruit cleaning (manufacture)
  • Dried fruit (except field dried) (manufacture)
  • Dehydrating of vegetables for human consumption (manufacture)
  • Dehydrating fruit for human consumption (manufacture)
  • Coconut flakes including desiccated but (not sugared) (manufacture)
  • Chutney (manufacture)
  • Canning of fruit and vegetables (except fruit juices and potatoes) (manufacture)
  • Fruit jelly (preserve) (manufacture)
  • Fruit or vegetable food products (manufacture)
  • Fruit pickling (manufacture)
  • Jelly (table) (manufacture)
  • Jam (manufacture)
  • Homogenised fruit and vegetables (manufacture)
  • Heat treatment of fruit and vegetables (manufacture)
  • Gherkin pickling (manufacture)
  • Fruit, nuts or vegetables preserved by immersing in vinegar (manufacture)
  • Fruit, nuts or vegetables preserved by immersing in oil (manufacture)
  • Fruit pulp (manufacture)
  • Fruit processing and preserving (except in sugar) (manufacture)
  • Fruit preserving (manufacture)
  • Banana ripening and conditioning (manufacture)