List of activities classified inside the UK SIC Code 10130
- Tinned meat (other than tinned ham) (manufacture)
- Pork (salted or pickled) (manufacture)
- Polony (manufacture)
- Pâtés (manufacture)
- Pastrami and other salted, dried or smoked meats (manufacture)
- Meat rillettes (manufacture)
- Meat pudding (manufacture)
- Meat pies and puddings (manufacture)
- Meat pate (manufacture)
- Meat canning, cooking and preserving (manufacture)
- Pork pie (manufacture)
- Potted meat. (manufacture)
- Poultry canning (manufacture)
- Tinned ham (manufacture)
- Smoked meat (other than bacon and ham) (manufacture)
- Saveloys (manufacture)
- Sausages (manufacture)
- Sausage rolls (manufacture)
- Sausage meat (manufacture)
- Salami (manufacture)
- Preserved meat (manufacture)
- Poultry potting (manufacture)
- Meat and poultry meat products (manufacture)
- Meat and poultry meat processing (other than bacon and ham) (manufacture)
- Bolognas (manufacture)
- Boiled ham production (manufacture)
- Blood pudding (manufacture)
- Black pudding (manufacture)
- Beef pickling (manufacture)
- Beef paste (manufacture)
- Bacon smoking (manufacture)
- Bacon production (manufacture)
- Bacon curing (manufacture)
- Brawn (manufacture)
- Calves foot jelly (manufacture)
- Chicken paste (manufacture)
- Ham smoking (manufacture)
- Ham production (manufacture)
- Ham curing (manufacture)
- Ham cooking or preparing in bulk (manufacture)
- Ham boiling (manufacture)
- Haggis (manufacture)
- Forcemeat (manufacture)
- Dried, salted or smoked meat (manufacture)
- Cooked and preserved meat (manufacture)
- Andouillettes (manufacture)