SIC Code

Code 10130 from UK Standard Industrial Classification

Here is the list of business activities that are included under the UK SIC Code 10130

Activities from UK SIC Code 10130

SIC Code 10130: Production of meat and poultry meat products

List of activities classified inside the UK SIC Code 10130

  • Tinned meat (other than tinned ham) (manufacture)
  • Pork (salted or pickled) (manufacture)
  • Polony (manufacture)
  • PÔtÚs (manufacture)
  • Pastrami and other salted, dried or smoked meats (manufacture)
  • Meat rillettes (manufacture)
  • Meat pudding (manufacture)
  • Meat pies and puddings (manufacture)
  • Meat pate (manufacture)
  • Meat canning, cooking and preserving (manufacture)
  • Pork pie (manufacture)
  • Potted meat. (manufacture)
  • Poultry canning (manufacture)
  • Tinned ham (manufacture)
  • Smoked meat (other than bacon and ham) (manufacture)
  • Saveloys (manufacture)
  • Sausages (manufacture)
  • Sausage rolls (manufacture)
  • Sausage meat (manufacture)
  • Salami (manufacture)
  • Preserved meat (manufacture)
  • Poultry potting (manufacture)
  • Meat and poultry meat products (manufacture)
  • Meat and poultry meat processing (other than bacon and ham) (manufacture)
  • Bolognas (manufacture)
  • Boiled ham production (manufacture)
  • Blood pudding (manufacture)
  • Black pudding (manufacture)
  • Beef pickling (manufacture)
  • Beef paste (manufacture)
  • Bacon smoking (manufacture)
  • Bacon production (manufacture)
  • Bacon curing (manufacture)
  • Brawn (manufacture)
  • Calves foot jelly (manufacture)
  • Chicken paste (manufacture)
  • Ham smoking (manufacture)
  • Ham production (manufacture)
  • Ham curing (manufacture)
  • Ham cooking or preparing in bulk (manufacture)
  • Ham boiling (manufacture)
  • Haggis (manufacture)
  • Forcemeat (manufacture)
  • Dried, salted or smoked meat (manufacture)
  • Cooked and preserved meat (manufacture)
  • Andouillettes (manufacture)