SIC Code

List of SIC Codes of activities containig crustacean

If you need the SIC Code for an business or economic activity related with the search crustacean here is the answer.

SIC Code for CRUSTACEAN

There are 12 results found searching for CRUSTACEAN

  • Activity: crustacean freezing (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: crustacean preservation (other than by freezing) (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: marine crustacean and mollusc gathering
    SIC Code: 03110 | Description: Marine fishing
  • Activity: crustacean and mollusc salting (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: crustacean and mollusc products (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: crustacean and mollusc canning (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: freshwater crustacean and mollusc taking
    SIC Code: 03120 | Description: Freshwater fishing
  • Activity: crustacean and mollusc preservation by drying (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: fish, crustacean and mollusc cooking (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: fish, crustacean and mollusc smoking (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs
  • Activity: sandwiches with fish, crustacean and mollusc filling (manufacture)
    SIC Code: 10890 | Description: Manufacture of other food products n.e.c.
  • Activity: fish, crustacean and mollusc preparation and preservation, by immersing in brine (manufacture)
    SIC Code: 10200 | Description: Processing and preserving of fish, crustaceans and molluscs