SIC CodeIf you need the SIC Code for an business or economic activity related with the search quality potatoes here is the answer.
            
            
            
         
        
        
            
                SIC Code for QUALITY POTATOES
There are 13 results found searching for QUALITY POTATOES
- Activity:  quality  control 
 SIC Code: 71200 | Description: Technical testing and analysis
- Activity:  quality  assurance consultancy activities 
 SIC Code: 74909 | Description: Other professional, scientific and technical activities (not including environmental consultancy or quantity surveying) n.e.c.
- Activity:  peat, preparation to improve quality  
 SIC Code: 08920 | Description: Extraction of peat
- Activity:  industrial quality  stones (manufacture) 
 SIC Code: 32120 | Description: Manufacture of jewellery and related articles
- Activity:  potatoes  (retail) 
 SIC Code: 47210 | Description: Retail sale of fruit and vegetables in specialised stores
- Activity:  potatoes  (wholesale) 
 SIC Code: 46310 | Description: Wholesale of fruit and vegetables
- Activity:  seed potatoes  (wholesale) 
 SIC Code: 46210 | Description: Wholesale of grain, unmanufactured tobacco, seeds and animal feeds
- Activity:  vegetable growing (except potatoes ) 
 SIC Code: 01130 | Description: Growing of vegetables and melons, roots and tubers
 
- Activity:  processing and preserving of potatoes  
 SIC Code: 10310 | Description: Processing and preserving of potatoes
- Activity:  lignite washing, dehydrating, pulverising etc. to improve quality  or facilitate transport or storage 
 SIC Code: 05200 | Description: Mining of lignite
- Activity:  potatoes  (prepared frozen) production (manufacture) 
 SIC Code: 10310 | Description: Processing and preserving of potatoes
- Activity:  mashed potatoes  (dehydrated) production (manufacture) 
 SIC Code: 10310 | Description: Processing and preserving of potatoes
- Activity:  canning of fruit and vegetables (except fruit juices and potatoes ) (manufacture) 
 SIC Code: 10390 | Description: Other processing and preserving of fruit and vegetables
 
            
                            
         
                
                    
        
        
        
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